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Wine carafe

Discover our collection of wine decanters, a refined setting that enhances your wine tasting experience with elegance and authenticity.
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Wine Carafes and Decanters: Aerate and Reveal

Decanting a wine means giving it time to breathe before it offers you its best. Our glass carafes combine a wide base, for good oxygenation, with a slim neck, to pour without losing a drop. Some shapes, like Orpheus or Aurora, are designed to adorn the table as much as to serve the wine.

Decanter or carafe: what's the difference?

A wine decanter (also called a decanting carafe) separates the wine from its sediment while aerating it, thanks to its flared bottom. Our models are made of glass, six of which (Éclipse, Éra, Ligna, Néora, Rays, Solen) are specifically made of lead-free glass. Capacity from 1.2 to 1.8 L depending on the models.

From everyday use to collector's item

Our models at €45 (Ligna, Néora, Rays, Solen, Veloce, Éra) cover everyday use. The most elaborate finishes, with gilded patterns or a rotating base (Aurora, Majesté, Orphée II), are more like a permanent display piece for your sideboard. Also find our wine glasses to complete your set, or our sommelier gift sets for a ready-to-use gift.

Frequently asked questions about wine carafes

How to clean a wine carafe without damaging it?
Rinse with lukewarm water immediately after use. For stubborn red wine deposits, a little coarse salt with hot water, gently shaken and then rinsed, usually does the trick. Avoid brushes that are too stiff.
How to dry a wine carafe?
Turn it upside down on a carafe dryer, or on an inverted stemmed glass. Avoid leaving it upright with water at the bottom, as this leaves marks. A lint-free microfiber cloth is sufficient for exterior finishes.
How long should a red wine be decanted?
A young, tannic red benefits from opening up for 1 to 2 hours. An old vintage with sediment: 30 minutes is enough to preserve its more fragile aromas. White and rosé wines generally do not need to be decanted.